Chinese Food
All Recipes
Mexican pizza
Homemade pizza is full of delicious ingredients. The bottom of the thin pancake is burnt, crispy and crispy. I like to put more mozzarella cheese. The taste of various ingredients in the mouth lingers between my teeth. It's delicious. I ate half... ...
Jujube cake of Chinese pastry
The shape of jujube cake is very beautiful. It's a traditional Chinese pastry. It's similar to egg yolk pastry. But it's a little bit troublesome when shaping the back. The beautiful flower shape with rich jujube fragrance is absolutely amazing.... ...
Golden sponge cake soft enough to cry
The whole egg can be normally whipped at room temperature of more than 20 degrees. If the weather is cold, the egg liquid can be separated by warm water (about 38 degrees). It is easier to be whipped. Also, the sifted flour must be light. When m... ...
Hair pancake
The meat filling is made of pork and onion left over from steamed bun
Tiramisu (extra detailed finger biscuit)
Tiramisu is about the first cake that everyone comes into contact with. It's very tall and delicious. It can be called dessert with a girl's heart. In fact, it's very simple. It's composed of finger biscuits and sugar liquor soaked in finger bis... ...
[plain scallion pancake] Miji love food in Germany
I like scallion cakes best. When I was a child, I used to quarrel with my mother to make them. At that time, we called them pancakes. I like this kind of flavor best. Later, we grew up and ate secretly under the guidance of our sister. But our m... ...
Nanyang style mouse powder in clay pot / silver needle powder
Mouse powder is a kind of powder food made of rice and starch. It is called mouse powder because it has sharp ends and looks like a mouse. Later, it came to Hong Kong. People in Hong Kong thought the name of mouse powder was not elegant, so they... ...
Fried stewed seeds with Dalian snacks
Stewed seed is the best food made of sweet potato starch. The old snack in Dalian is changing with the progress of the times. No matter how it changes, the taste is still so beautiful. You can't be wrong. When I was a child, I always watched my ... ...
Fancy bean paste bread
The first time I made the taco bean paste bread, I finished it successfully with the help of the eldest brother. Thank you, eldest brother. I love you ^ 0 ^
Avocado bird's nest (with avocado flower production method)
Dingdong your good friend avocado bird's nest is online.
Beijing's special snack -- donkey rolling
It's soft and special. It's a traditional snack for all ages.
French Oatmeal Bread
I always like French bread, but I want to eat healthier. So I tried to add some oatmeal. It turned out to be delicious
Super soft butterless honey crispy whole wheat bread (with pure honey crispy whole wheat bread formula)
Bread has always been my favorite. Finally one day I started to make bread myself. The first time I made it was toast. It was very successful. But because my toast box was 450g. It took several hours to make only a little bit of toast. It's not ... ...
